Serve Safety with ISO 22000 Certification in California

🧾 Why ISO 22000 Matters in California's Food Industry
Health Regulations & Legal Safety
California has some of the strictest food safety laws in the U.S. ISO 22000 ensures you not only meet but exceed FDA and state-level requirements.
Hazard Control (HACCP)
The standard combines critical food safety principles like HACCP (Hazard Analysis and Critical Control Points) with effective management system practices.
Supply Chain Confidence
From producers to distributors, ISO 22000 builds traceability, trust, and communication across the entire food supply chain.
Customer Assurance
ISO-certified businesses are preferred by clients and regulators. It shows you take food safety seriously—every step of the way.

✅ B2BCert’s Food-Safe Certification Process
Food Safety Gap Assessment
We evaluate your current processes, hygiene controls, and hazard risks based on ISO 22000 clauses and HACCP principles.

Complete FSMS Implementation
We build or refine your Food Safety Management System (FSMS), including control measures, process documentation, and traceability systems.

Training & Hygiene Protocols
We deliver hands-on employee training for food handling, contamination control, and hazard identification to build a culture of safety.

Audit Support & Certification
From internal audits to choosing a certifying body and undergoing the final audit, B2BCert stands with you at every step.

📈 Tangible Benefits
Minimize foodborne illnesses and recall risks
Win more contracts with restaurant chains, hotels, and distributors
Gain faster compliance with FDA inspections
Increase consumer confidence and brand loyalty

🚀 Get Certified, Stay Safe
Don’t risk your brand with unsafe practices or outdated systems. Stand out in California’s food industry with ISO 22000 Certification.

📞 Call Now: +91 8618629303
🌐 Visit: https://www.b2bcert.com/
Get ISO 22000 Certification in California with B2BCert — From Farm to Fork, We’ve Got You Covered.