Veg-meat, also known as plant-based meat, is a type of meat substitute made from plant-based ingredients such as soy, pea, wheat, and other proteins. It is designed to mimic the taste, texture, and appearance of traditional meat products. This type of meat is becoming increasingly popular as a way to reduce the environmental impact of meat consumption and to provide a healthier and more sustainable food option. Many companies are producing veg-meat products such as Beyond Meat and Impossible Foods, these companies have created burgers and sausages that mimic the taste, texture and appearance of traditional meat. These products are often made using a combination of plant-based ingredients, such as pea protein, and other natural ingredients such as beet juice and coconut oil, to create a product that mimics the taste, texture and appearance of traditional meat.